Ingredients:2 ts crushed red pepper
4 garlic cloves
3 tbs olive oil
1 lb prawns
2 -4 cups of any spinach like green (we used Pakchoy and Asian Spinach)
3 tbs of chopped parsley
15 grape tomatoes
1/2 a pack of spaghetti
Preparation:
Saute the crushed red pepper and garlic in the olive oil in a small frying pan over low heat. When the garlic is golden and the pepper dark brown, add chopped parsley, tomatoes and prawns. Cook pasta one minute prior to package directions
(ex. package says 10 mins cook time, your cook time will be 9 mins) save 1/2 cup of pasta water, drain the pasta thoroughly and pour pasta into the pan of seasoned olive oil and add greens, pour 1/2 cup of pasta water into pan. Bring the flavored olive oil to a high heat until pasta is well mixed with garlic pepper sauce. Serve immediately.
