This has been the most anticipated meal of the winter season. My Urban Critter Stew it is a mix of critters that I took hunting last season. My hawk Koto and I killed several squirrels, took a few rabbits and even some quail. I saved all these critters and today I made my stew. Um Um Ummmmm Goodness!!! If you taste this stew I will guarantee you will be heading out the next day to shoot some squirrels, rabbits and quail when hunting season starts.
This is how I make my Urban Critter Stew:
Materials-
- Crock pot
- 2-3 squirrel carcasses quartered
- 1 rabbit carcass quartered
- 3-6 quail breast
- 2 cups of water
- 1 glog of Better than Bouillon chicken base
- 1 sweet onion
- Few cloves of Garlic crushed and minced
- 1 stick of butter
- half packet of 15 bean dry bean mix bag
- your favorite hot peppers ( I picked some Cayenne's from the garden and Thai peppers)
- Crushed Black Pepper
Directions-
- If you have a small crock pot like I unfortunately do you have to use half of the dry beans in the 15 bean soup package. (Throw away the seasoning)
- Pour half the packet into the crockpot and fill halfway with water.
- Let set for 24 hours to soften beans.
- After 24 hours pour water out and and rinse beans.
- Add squirrels, rabbit, and quail to crock pot
- Throw in garlic, onions, and sliced peppers
- Take a glog of Better than Boullion chicken base and add it to the 2 cups of warm water and stir until dissolved
- pour into crockpot
- soften 1 stick of butter in microwave and pour into crock pot
- add freshly crushed black pepper
- Cook until Meat is falling off the bones.
This recipe is an exclusive and will make you want to smack your momma. Umm Ummm UMMm Goodness. Enjoy
