Thursday, May 7, 2009

Pan fried Fingerling Potatoes as a side Dish

Potatoes can easily be identified as one of the major food staple in the United States and the world around. I am almost willing to bet it is in the top three after Rice and Corn and it may even be ahead of corn. But either way, many of us live off of the potato. I was used to eating a whole potato and it became boring. I loss my thrill of potatoes because honestly, if you had one potato you have them all. So if you want to try something new and delicious, while still at the same time eating the same potato, try the fingerlings. The recipe we used was inspired by watching Barefoot Contesa's show.

The recipe we used for our fingerling potatoes was as follows:

1/2 lb of fingerling potatoes
1/2 stick of butter
Sea salt, Black pepper and Fresh Rosemary.


1. In a frying pan heat butter until sizzling.
2. Place Fingerling potatoes in frying pan and saute until potatoes start to soften.
3. Add salt to taste and crushed black pepper and cook until fingerling's have softened and formes a slight crust.
4. Add Fresh rosemary, cover again for a approx 2 mins and serve.

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