Using a combination of fresh herbs and pre-packaged seasonings, these grilled chicken thighs came out delicious from only being soaked in the marinade for approximately 1hr and a half. The flavors were explosive and the thighs as they should be were so juicy. The marinade we came up with was:
1 packet of Goya chicken bouillon
7 cloves of finely chopped garlic
10 tbs of finely chopped fresh cilantro
1/2 tsp of dry sage powder
1 tsp of onion powder
1/2 tsp of crushed red pepper
5 tbs of squeezed lime juice
1tbs olive oil
Mix ingredients and soak 4 chicken thighs in marinade for approximately 1 and 1/2 hrs before grilling.
Mexican Mixiotes
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[image: A portion of mixiotes made with squirrel, bundle opened up.]
Mixiotes are Mexico's version of foods cooked in parchment. It's an
ancient, versatile...
1 week ago
This sounds like Heaven! I'm going to try it with boneless chicken breasts. Thanks!
ReplyDeleteI'm drooling...
ReplyDeleteSue- the blend is something that my wife thought of and I must admit, it was soo goooddd.
ReplyDeleteMelissa- I looked at the pic again blown up and I just wanted to eat my screen. Thanks to the Nikon D40. It takes awesome pics