Using a combination of fresh herbs and pre-packaged seasonings, these grilled chicken thighs came out delicious from only being soaked in the marinade for approximately 1hr and a half. The flavors were explosive and the thighs as they should be were so juicy. The marinade we came up with was:
1 packet of Goya chicken bouillon
7 cloves of finely chopped garlic
10 tbs of finely chopped fresh cilantro
1/2 tsp of dry sage powder
1 tsp of onion powder
1/2 tsp of crushed red pepper
5 tbs of squeezed lime juice
1tbs olive oil
Mix ingredients and soak 4 chicken thighs in marinade for approximately 1 and 1/2 hrs before grilling.
Polish Venison Pot Roast - Old school venison pot roast, Eastern European style. Great with venison neck or shoulder. The post Polish Venison Pot Roast appeared first on Hunter An...
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